Marinate your chicken in whatever you want. I made a marinade with oil, vinegar, salt, pepper, onion, garlic, Worchestersauce and paprika. I skip on the sugar for now, it just clogs up the marinating process.
Heat the grill
Right before putting the chicken on the grill - add some BBQ sauce to it, and coat it well. Then get them on the grill!
I decided to add mushrooms this time, since I had some in the fridge and they needed to go. I put those on the grill too, but we have a plate side to use...if you want mushrooms and have a grill without a plate, just grill them whole and then slice...or just saute them on the stove.
Bacon also went on the grill
And so did the buns
Before you flip the chicken, spread some bbq sauce on them. Flip and then coat the side that was on the grill with sauce too. You want the sauce to start sticking to the chicken. Try not to flip your chicken more then once or twice.
Once everything is about done, put your cheese on the chicken and let it melt.
Once all the meat is done, cheese is melted and the buns are nice and warm and a little crispy on the inside, assemble.
We did Chicken, bacon, onions, lettuce and ranch dressing (use your favorite brand!)
Enjoy!!!
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