Blue Cheese, Bacon and Creme Fraiche Puff Pastry Pinwheels

For our New Years Eve party, I made pinwheels. I did 3 different kinds of cold pinwheels and then decided to try and make a warm version. Here's the result

Ingredients:

1/2 cup sour cream
6 oz creme fraiche
Bacon strips - not cooked
Blue cheese
1 Puff pastry packet

Open up the puff pastry packet and roll out.

Mix the sour cream and creme fraiche together and spread on the puff pastry, leaving about an inch on one end for it to stay together once rolled up.

Lay slices of blue cheese over the spread

Then lay 2 strips of bacon next to each other, the length of the pastry. Repeat, alternating the cheese and bacon.

Roll up tight and wrap with baking paper and refridgerate until ready to cook.

Heat oven to 350°

Slice the roll into 1 inch (or a little thicker) slices and then glaze with an egg wash.

Bake in the oven for about 20 minutes, or until golden brown.

Place on a plate lined with paper towels. After about 5 minutes - move to a cookie cooling rack in order to help them stay crispy. Once totally cooled on the rack, they'll stay crispy. You can also eat them a few minutes after taking them out of the oven, they are delicious warm or cold!

Enjoy!