BBQ Chicken Pizza

This is a pizza we enjoy when we don't feel like having the traditional tomato sauce with salami.
Preheat over to 400°

Ingredients: Pizza Dough, BBQ Chicken, BBQ Sauce, Onions (Red onions are best), Bacon (optional, we had leftovers), Mozerella Cheese.

Pizza Dough

1 Cup warm water
1 Tbsp Yeast
1 tsp salt
1 tsp sugar
2 Tbsp Oil
2.5 Cups Flour

Dissolve the yeast in the warm water, then add every thing except the flour.

Mix well and then add your flour and mix into a dough. knead dough on a floured surface until no longer sticky and a little "springy". Cover with a towel or a mixing bowl. Let rest for atleast 10 minutes.

Chicken:
Cut chicken into bite size pieces and mix with BBQ sauce.

Cook on the stove until done, but not too long, again, you don't want it to dry out. You could also grill the BBQ chicken and then cut into bite sized pieces and coat with BBQ sauce.

Sauce:

Your favorite BBQ sauce.
- on a side note, the BBQ sauce I can find in Austria isn't as sweet as in the U.S and is "lacking". I add some ketcup, brown sugar, onion powder, garlic powder and if I have any on hand, Liquid Smoke.

Once your oven is preheated and your dough has had time to sit, knead the dough again and then roll out.

Put it on your pan and place it in the oven for about 10 minutes.

Take out your dough and then spread your sauce all over, then put on your onions, chicken and bacon.
 * You can also put on Green Peppers

Follow with cheese

then finish off by putting on top of the cheese a few more pieces of your toppings and a light layer of cheese again.

Pop it in the oven! Let it cook for about 15-20 minutes. Everything is already cooked, so the time is a personal preference kind of thing. You want the crust to brown a little and the cheese to melt.

Dig in!